Baked Eggs with Curried Spinach
Ingredients
- 1 tablespoon unsalted butter
- 2 large tomatoes (about 1 pound), chopped
- 1/2 cup dried red lentils, picked over and rinsed
- 1 15-ounce jar prepared curry sauce (such as tikka masala)
- Kosher salt
- 10 ounces baby spinach (about 16 cups)
- 4 large eggs
- 1/4 cup heavy cream
- 2 pieces naan bread
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