Dal Palak
Ingredients
- 1 cup masoor dal (red lentils)
- ¼ tsp. ground turmeric
- 1 lime, halved, divided
- 1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, divided, plus more
- 2 Tbsp. ghee or unsalted butter
- ½ tsp. black mustard seeds
- ½ tsp. cumin seeds
- ½ tsp. fennel seed
- 1 small dried red chile, broken in half
- 1 small onion, coarsely chopped
- 2 garlic cloves, finely chopped
- 1 tsp. finely grated peeled ginger
- 3 cups spinach, coarsely chopped
- Steamed rice, cilantro leaves, and lime wedges (for serving)
Instructions
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