Spicy “Rice” and Bean Salad

Ingredients

• 1/2 cup green lentils, rinsed
• 1/2 head cauliflower
• 1 (15-ounce) can cannellini, pinto, or black beans, drained and rinsed
• 1/4 cup chopped red onion
• half a medium jalapeño, seeded and chopped
• 1/2 cup cilantro leaves
• Salt and freshly ground pepper
• 4 ounces sharp cheddar, cut into itty bitty cubes
• 1 lime, plus more as needed
• 3 tablespoons olive oil, plus more as needed
• 1 avocado (optional)

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