Spicy “Rice” and Bean Salad

Spicy “Rice” and Bean Salad

Spicy “Rice” and Bean Salad

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   497
  • Protein:   22g
  •  
  • Fiber:   16g
  • Sugar:   4g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mexican
Comments
Ingredients
  • 1/2 cup green lentils, rinsed
  • 1/2 head cauliflower
  • 1 (15-ounce) can cannellini, pinto, or black beans, drained and rinsed
  • 1/4 cup chopped red onion
  • half a medium jalapeño, seeded and chopped
  • 1/2 cup cilantro leaves
  • Salt and freshly ground pepper
  • 4 ounces sharp cheddar, cut into itty bitty cubes
  • 1 lime, plus more as needed
  • 3 tablespoons olive oil, plus more as needed
  • 1 avocado (optional)
Instructions

Spicy “Rice” and Bean Salad serves 4 original recipe by Food52.

View original preparation instructions

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