onion pakoda recipe
Onion pakoda might be just the side dish you are searching for. Watching your figure? This gluten free,
Spicy “Rice” and Bean Salad
Ingredients
- 1/2 cup green lentils, rinsed
- 1/2 head cauliflower
- 1 (15-ounce) can cannellini, pinto, or black beans, drained and rinsed
- 1/4 cup chopped red onion
- half a medium jalapeño, seeded and chopped
- 1/2 cup cilantro leaves
- Salt and freshly ground pepper
- 4 ounces sharp cheddar, cut into itty bitty cubes
- 1 lime, plus more as needed
- 3 tablespoons olive oil, plus more as needed
- 1 avocado (optional)
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