Nut roast
Ingredients
- 1 tbsp olive oil
- 15g butter
- 1 large onion finely chopped
- 2 sticks celery finely chopped
- 2 garlic cloves finely chopped
- 200g chestnut mushrooms finely chopped
- 1 red pepper halved, deseeded and finely diced
- 1 large carrot grated
- 1 tsp dried oregano
- 1 tsp smoked paprika
- 100g red lentils
- 2 tbsp tomato purée
- 300ml vegetable stock
- 100g fresh breadcrumbs
- 150g mixed nuts such as walnuts, pecans, hazelnuts and Brazil nuts, roughly chopped
- 3 large eggs lightly beaten
- 100g mature cheddar grated
- handful flat-leaf parsley finely chopped
- 2 tbsp extra virgin olive oil
- 2 garlic cloves finely sliced
- 1 sprig rosemary
- 400ml passata
Instructions
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