Curried sweetcorn soup
Ingredients
- 2 tbsp rapeseed oil
- 1 large onion finely chopped
- 2 crushed garlic cloves
- 1 red or green chilli chopped
- 1 carrot peeled and finely chopped
- 1 celery stick finely chopped
- 1½ tsp ground turmeric
- 11/2 tbsp mild or medium curry paste
- 1 chicken or vegetable stock cube
- 50g red lentils
- 400ml coconut milk
- 800ml boiling water
- 250g frozen sweetcorn
- halved soft-boiled egg
- coriander leaves
- green chilli slices
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