Red cabbage cauliflower coconut dhal
Ingredients
- 1 small cauliflower broken into small florets
- 2 tbsp rapeseed oil
- 1 onion finely chopped
- 200g red cabbage sliced
- thumb-sized piece of ginger peeled and grated
- 2 garlic cloves crushed
- ½ tsp chilli powder
- ½ tsp turmeric
- 1 tsp garam masala
- 1 tsp black mustard seeds
- small handful of curry leaves
- 300g split red lentils
- 1.25 litres hot low-salt vegetable stock
- 1 lime juiced
- 2 tbsp coconut flakes, toasted
- coriander leaves and chopped chilli, to serve (optional)
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