Prawn Sushi With Pickled Cucumber

Prawn Sushi With Pickled Cucumber

Prawn Sushi With Pickled Cucumber

By Donna Hay
Serves 6

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Details
  • Servings:   6
  • Calories:   294
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   63g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 2 cups (400g) sushi rice
  • 3 cups water
  • ⅓ cup (80ml) rice wine vinegar
  • 2 tablespoons caster (superfine) sugar
  • ½ teaspoon table salt
  • 400 g cooked prawns (shrimp), peeled, tails removed and halved lengthways
  • wasabi paste and soy sauce, to serve
  • ¼ cup (60ml) rice wine vinegar
  • 3 Lebanese cucumbers, thinly sliced
Instructions

Prawn Sushi With Pickled Cucumber serves 6 original recipe by Donna Hay.

View original preparation instructions

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