Mustard Seed and Curry Leaf Carrot Salad
Ingredients
- 2 Tbsp. olive oil
- 1 tsp. black mustard seeds
- 8 fresh curry leaves
- 4 large carrots (12 oz.), peeled and grated (3 cups)
- 2 Tbsp. fresh lime juice, plus more as needed
- ½ tsp. kosher salt, plus more as needed
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