Sushi rice bowl with beef egg chilli sauce

Sushi rice bowl with beef, egg & chilli sauce

Sushi rice bowl with beef, egg & chilli sauce

By BBC Good Food
20 minutes

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Details
  • Servings:   2
  • Calories:   818
  • Protein:   38g
  •  
  • Fiber:   3g
  • Sugar:   12g
  • Carb Total:   69g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   43g
  •  
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 140g sushi rice
  • 250g rump steak thinly sliced
  • 1 garlic clove chopped
  • 1tbsp soy sauce
  • sugar
  • 2tbsp sesame oil
  • 2 eggs
  • 1 large carrot cut into long matchsticks
  • 1 large courgette cut into long matchsticks
  • 2tbsp sweet and spicy chilli sauce
Instructions

Sushi rice bowl with beef, egg & chilli sauce serves 2 original recipe by BBC Good Food.

View original preparation instructions

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