Ingredients
- 1/2 cup uncooked medium-grain white rice (such as Bomba) or 2 cups cooked medium-grain white rice
- 1 1/2 cups water
- 1/2 cup plain whole-milk yogurt
- 1/4 cup whole milk
- Kosher salt, to taste
- 2 tablespoons vegetable oil
- 2 teaspoons dried split white urad dal
- 1/2 teaspoon brown mustard seeds
- 2 small dried whole red chiles (such as chiles de árbol)
- 12 small fresh curry leaves (optional)
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