Moroccan harira chicken soup
Ingredients
- 3 tbsp olive oil plus extra to drizzle
- 4 boneless, skinless chicken thighs
- 1 leek washed and finely sliced
- 4 fat celery sticks, chopped into small pieces
- 3 large carrots chopped into small pieces
- 2 big parsnips peeled and chopped into small pieces
- small pack coriander stalks finely chopped, leaves reserved to serve
- 1 tbsp cumin seeds
- 2 tsp ground cumin
- 2 tsp ground coriander
- 2 tsp ground cinnamon
- 2 tsp ground turmeric
- 2 tbsp harissa (we used Belazu)
- 2 x 400g cans chopped tomatoes
- 2 chicken stock cubes crumbled
- 85g raw green lentils
- zest and juice 1 lemon
- 1 tbsp golden caster sugar
- natural yogurt toast and hummus, to serve
Organization Tags
Tags easily organize your Recipe Library
Comments