Recipe: Vegan Chili

Ingredients

• 2 tablespoons olive oil
• 1 large yellow onion, diced
• 2 stalks celery, diced
• 1 medium jalapeño, seeded and diced
• 4 cloves garlic, minced
• 1 tablespoon unsweetened natural cocoa powder
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon light or dark molasses
• 1 cup dried red lentils
• 1 (28-ounce) can fire-roasted diced tomatoes
• 3 1/2 cups low-sodium vegetable broth
• 1 (15-ounce) can black beans, drained and rinsed
• 1 (15-ounce) can kidney beans, drained and rinsed
• 2 medium avocados, diced
• 4 medium scallions, thinly sliced
• 1 medium jalapeño, seeded and thinly sliced

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