Miso Glazed Salmon With Sushi Rice
Ingredients
- 2 cups short-grain white sushi rice, rinsed until water runs clear
- 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, plus more
- 3 tsp. sugar
- ½ cup unseasoned rice vinegar, divided
- ¼ cup pure maple syrup
- ¼ cup red or white miso
- ¼ cup tamari or regular soy sauce
- ½ tsp. crushed red pepper flakes, plus more for serving
- 2 Tbsp. extra-virgin olive oil
- 4 (5–6-oz.) skin-on salmon fillets
- 6 scallions, thinly sliced
- 1 Tbsp. toasted sesame seeds
- Lime wedges (for serving; optional)
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