Ingredients
- 2 Cups sushi rice, cooked
- 8 Teaspoons rice vinegar
- 6 Teaspoons white sugar
- 1/4 Teaspoon salt
- 5 sheets dried and seasoned seaweed (nori)
- 3 mini cucumbers, cut into slivers
- 1/2 Pound cooked shrimp, preferably steamed
- 1 avocado, peeled, pitted, and sliced thinly
- Soy sauce, for serving (optional)
- Wasabi, for serving (optional)
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