Greek Butter Cookies Kourabiedes
Ingredients
- 2 ½ cups unbleached all-purpose flour
- ¾ cup slivered blanched almonds, toasted and finely chopped
- ¾ cup confectioners' sugar, plus more for rolling
- ½ teaspoon kosher salt
- 2 sticks (1 cup) unsalted butter, room temperature
- 2 tablespoons honey, preferably Greek
- 1 tablespoon pure vanilla extract
- 2 teaspoons grated lemon zest
- ½ cup mastiha liqueur, such as Skinos
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