Sous Vide 101: Spicy Rubbed Pork Chops with BBQ Sauce Recipe

Sous Vide 101: Spicy Rubbed Pork Chops with BBQ Sauce Recipe

Sous Vide 101: Spicy Rubbed Pork Chops with BBQ Sauce Recipe


Serves 4

Details
  • Servings:   4
  • Calories:   523
  • Protein:   62g
  •  
  • Fiber:   2g
  • Sugar:   31g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   27g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 tablespoon chili powder
  • 2 1/2 tablespoon dark brown sugar, divided
  • 1 tablespoon kosher salt
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground fennel
  • 1 teaspoon ground black pepper
  • 4 bone-in pork rib chops, about an inch thick (10 ounces each)
  • 1 cup chicken broth
  • 1/2 cup ketchup
  • 1/4 cup dark molasses
  • 1 small onion, grated on the large holes of a box grater
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon brown mustard
  • 2 tablespoons cider vinegar
  • 2 teaspoons hot sauce
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