No Fry Veggie Brown Rice Balls
Ingredients
- ¾ cup brown rice
- ½ cup chickpeas, boiled
- 1 small potato, cut into cubes
- ½ onion, diced
- ½ cup cherry tomatoes, halved
- ½ cup grated carrots
- 1 cup baby spinach leaves
- 1 clove of garlic, minced
- 1 teaspoon fresh ginger, grated
- ½ teaspoon cumin seeds
- 1 tablespoon coriander powder
- 1 teaspoon paprika
- 1 teaspoon amchoor (dry mango) powder
- ½ teaspoon garam masala
- 2 cloves, crushed
- 1 bay leaf
- 1 green cardamom
- 2 tablespoons olive oil
- Salt & pepper
- 1 cup puffed rice or rice crackers, crushed
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