Sweet Spicy Fig Lángos
Ingredients
- For the Lángos Dough (makes 4 dough balls)
- 1.5 cups potato. boiled, peeled, mashed & cooled
- 2.5 teaspoons instant yeast
- 1 teaspoon sugar
- 1 3/4 cups AP flour
- 1 tablespoon veggie oil
- 3/4 teaspoon salt
- 1/2 cup milk
- 1/2 cup canola/olive oil blend, for frying
- For the Sweet & Spicy Fig Spread (makes enough for one lángos)
- 8 preserved mission figs
- 1 glug of walnut oil
- 1/2 teaspoon ground java pepper
- 4 pinches of freshly ground nutmeg
- 1 pinch of cardamom
- 1/2 tablespoon honey
- 1 "poof" of confectioner's sugar
Organization Tags
Tags easily organize your Recipe Library
Comments