Chickpea Crepe with tomatoes arugula and flax seeds

Chickpea Crepe with tomatoes, arugula and flax seeds

Chickpea Crepe with tomatoes, arugula and flax seeds

By cuizeat.com
10 minutes

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Details
  • Servings:   2
  • Calories:   179
  • Protein:   10g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1/2 cup Chickpeas Flour
  • 1 Tbsp Ground Flaxseed
  • 1/4 tsp Sea Salt
  • 1/4 tsp Ground Garlic
  • 1 uni Tomato
  • 1 hand Arugula
  • to taste Olive Oil
  • 3/4 cup Water
Instructions

Chickpea Crepe with tomatoes, arugula and flax seeds serves 2 original recipe by cuizeat.com.

View original preparation instructions

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