Chocolate Raspberry Crepe Cake recipes
Ingredients
- 12 large eggs
- 4 cups milk
- 1 cup water
- 2/3 cup butter, melted
- 2 1/2 cups all-purpose flour
- 2/3 cup dark chocolate cocoa powder
- 1/4 cup plus 2 tablespoons sugar
- 1 teaspoon vanilla
- 2 cups fresh or frozen (thawed) raspberries
- 1/2 cup white granulated sugar
- 2 cups whipping cream
- 1 cup powdered sugar, sifted
- 8 ounces mascrapone or cream cheese
- 1 teaspoon vanilla extract
- 2 cups fresh raspberries
- 1/2 cup granulated sugar
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