Chorizo Spiced Pulled Pork With Mexican Street Corn Slaw Recipe

Ingredients

• For the Slaw:
• 2 cups fresh cooked corn kernels
• 14 ounces finely shredded green cabbage
• 2 medium cloves garlic, minced
• 1 to 2 jalapeño peppers, seeded and minced
• 1 tablespoon ancho chili powder
• 3 ounces cotija cheese, crumbled
• 1/2 cup fresh cilantro leaves and tender stems, chopped
• 2 tablespoon fresh juice from 2 limes
• 1/4 cup mayonnaise
• 1 tablespoon honey
• Kosher salt, to taste
• For the Pulled Pork:
• 2 tablespoons paprika
• 2 tablespoons ancho chili powder
• 1 tablespoon kosher salt
• 2 teaspoons ground cumin
• 1 teaspoon dried Mexican oregano
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon ground cayenne pepper
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground coriander
• 1/8 teaspoon ground cloves
• 3 1/2 pounds boneless pork shoulder, cut into 3-inch chunks
• 2 tablespoons canola or vegetable oil
• 1 medium yellow onion, diced
• 5 medium cloves garlic, minced
• 24 ounces Mexcian amber lager
• 2 tablespoons cornstarch
• 2 tablespoons apple cider vinegar, plus more to taste
• 8 to 10 burger buns or tortillas

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag