Goat Lukhmi with Mango Mint Chutney

Name: Goat Lukhmi with Mango Mint Chutney
Ingredients: 2 cloves garlic; One 1-inch piece ginger, peeled; 8 ounces minced goat meat; 2 tablespoons fresh cilantro leaves, finely chopped; 2 tablespoons shan seekh kebab masala; 1 tablespoon cayenne pepper; 1/4 teaspoon turmeric powder; 1 red onion, chopped; Kosher salt; 2 to 3 tablespoons vegetable oil, plus more for deep-frying; 2 tablespoons lemon juice; 2 cups packed fresh cilantro sprigs, plus leaves for garnish; 1 cup packed fresh mint leaves, plus more for garnish; 1 mango, peeled and roughly chopped (you can use frozen mango, thawed), plus some minced for garnish; 1 serrano chile, trimmed and seeded; 1 tablespoon fresh lime juice; 1 teaspoon sugar; 3/4 teaspoon kosher salt, or to taste; 10 to 12 sheets phyllo pastry (extra just in case some pieces tear); 1/2 cup melted ghee; 2 tablespoons pomegranate seeds, for garnish