Masoor Dal with Garlic
Ingredients
- 1 cup split red lentils (known as masoor dal at Indian grocers)
- 1/2 teaspoon ground turmeric
- 3 tablespoons canola oil
- 1 teaspoon cumin seeds
- 1/2 cup canned coconut milk
- 1 teaspoon salt
- 1/2 teaspoon minced garlic
- 1/2 teaspoon cayenne, or paprika for a milder taste
- 1 tablespoon minced fresh cilantro (optional)
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