Ingredients
- 1 cup green lentils, soaked overnight, rinsed and drained
- 1/2 large sweet onion, diced
- 4 large carrots, diced
- 2 cups mushrooms, diced
- 1/4 cup olive oil
- 2 tablespoons nama shoyu or gluten free soy*
- 2 tablespoons Raw Vegan Coconut Crystals
- 1/4 cup sun-dried tomatoes
- 2 tablespoons olive oil
- 4 dates
- 4 medium ripe tomatoes
- 2 tablespoons raw apple cider vinegar
- 2 tablespoons chili powder*
- 1 tablespoons coconut crystals
- salt
- 1 tomato, diced
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