Herby French Potato Salad with Thai Basil and Garlic Scapes

Ingredients

• 1/2 pound new potatoes
• 1/2 pound red potatoes
• 2/3 cup olive oil, plus one tablespoon
• 1 bunch garlic scapes, roughly chopped into 1/2-inch pieces
• 3 tablespoons chicken stock
• 2 tablespoons white wine vinegar
• 2 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 1/2 teaspoon whole grain mustard
• 2 teaspoons kosher salt, plus more to taste
• 1/2 onion, thinly sliced
• 1/4 cup basil, roughly chopped
• 1/4 cup Thai basil, roughly chopped
• 4-5 thyme stems, leaves removed and lightly chopped
• 1/2 cup cooked brown lentils
• 3/4 teaspoon freshly cracked black pepper

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