Salmon Asparagus Tart
Ingredients
- For the pastry base:
- 180 grams ground almonds
- 1 tablespoon flax seed
- 1 tablespoon coconut oil
- 1 tablespoon water
- 1 teaspoon olive oil
- 1 piece egg
- For the filling:
- 2 pieces salmon fillets
- 75 grams asparagus
- 100 grams lentils
- 2 pieces eggs
- 75 grams Greek yoghurt
- 1 tablespoon fresh dill
- 1 teaspoon nutmeg
- 1 piece zest from ½ lemon
- 1 teaspoon olive oil
- 500 milliliters water
- 1/2 piece red onion
- 100 grams spinach
- 30 grams frozen peas
- 115 milliliters Almond milk, unsweetened
- 2 teaspoons Dijon mustard
- 1 teaspoon black pepper
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