Pepper Poppadoms Recipe

Pepper Poppadoms Recipe

Pepper Poppadoms Recipe

By Serious Eats
26 hours

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Details
  • Servings:   12
  • Calories:   158
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1 pound (about 2 1/2 cups) urad daal (black gram flour, see note)
  • 1/2 teaspoon whole cumin seeds
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon asafoetida (see note)
  • 1 1/2 teaspoon coarsely ground black pepper
  • Kosher salt
  • 1/4 cup water
  • 1 tablespoon oil divided
Instructions

Pepper Poppadoms Recipe serves 12 original recipe by Serious Eats.

View original preparation instructions

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