Ingredients
- 2 cups sushi rice
- Kosher salt
- 3 tablespoons rice vinegar
- 1 tablespoon sugar
- Finely ground black pepper
- 4 ounces cream cheese
- 2 carrots, finely chopped
- 2 scallions, chopped
- Vegetable oil, for greasing
- 12 ounces thinly sliced smoked salmon
- 1/4 cup dried onion flakes
- 1/4 cup sesame seeds
- 2 tablespoons dried garlic flakes
- 2 tablespoons poppy seeds
- Soy sauce, pickled ginger and wasabi paste, for serving
Personal Notes
Organization Tags
Comments