Pasta e Lenticchie

Ingredients

• 5 cups water
• 3/4 cups lentils
• 2 large cloves garlic, crushed
• 3 tablespoons extra-virgin olive oil
• 1 cup chopped canned plum tomatoes, with some juice
• 2 teaspoons salt
• 1/4 teaspoon hot red pepper flakes
• 1/2 pound vermicelli, or small tubular pasta, or pasta mista
• 2 rounded tablespoons finely cut or snipped parsley
• Optional: extra-virgin olive oil and hot red pepper flakes or hot pepper oil, for garnish

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