Chilli Bread | Chilli Bread Recipe

Chilli Bread | Chilli Bread Recipe

Chilli Bread | Chilli Bread Recipe


25 minutes

Details
  • Servings:   2
  • Calories:   557
  • Protein:   15g
  •  
  • Fiber:   10g
  • Sugar:   22g
  • Carb Total:   63g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   26g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • Bread – 6 slices cubed
  • Onion-1 chopped finely
  • Spring Onion White Part – 2 tblspn chopped
  • Tomatoes – 3 chopped finely
  • Ginger -1 tblspn minced
  • Garlic – 1tblspn minced
  • Red Chilli – 2 sliced
  • Tomato Ketchup -2 tblspn
  • Soy Sauce – 1 tblspn
  • Vinegar – 1tblspn
  • Sugar -1 tsp
  • Ajinomoto -1 tsp (optional)
  • Salt to taste
  • Oil- 3 tblspn
  • Spring Onion Green Part for garnishing
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