Crayfish Rice paper Rolls Recipe

Crayfish Rice paper Rolls Recipe

Crayfish Rice paper Rolls Recipe

By womanandhome.com
20 minutes

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Details
  • Servings:   6
  • Calories:   131
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 12 rice paper spring roll wrappers (by Blue Dragon)
  • 12 large mint leaves
  • 12 large coriander leaves
  • 300g cooked crayfish
  • ½ cucumber, peeled, deseeded and cut into matchsticks
  • 160g mango, sliced
Instructions

Crayfish Rice paper Rolls Recipe serves 6 original recipe by womanandhome.com.

View original preparation instructions

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