Vegetarian Moussaka
Ingredients
- 2 medium eggplants, sliced into 1/2" rounds
- 4 tbsp. extra-virgin olive oil, divided
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1 c. green lentils
- 1 (14.5-oz.) can diced tomatoes
- 2 c. water
- 1 tsp. dried oregano
- 2 tbsp. butter
- 2 tbsp. all-purpose flour
- 2 c. milk
- 0.75 c. freshly grated Parmesan, divided
- 2 large egg yolks
Organization Tags
Tags easily organize your Recipe Library
Comments