Sous Vide Salmon

Sous-Vide Salmon

Sous-Vide Salmon

By cookidoo.ca
1 hour

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Details
  • Servings:   4
  • Calories:   429
  • Protein:   41g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 2 fresh salmon fillets
  • ½ tsp salt
  • ½ tsp ground black pepper
  • 2 dried bay leaves
  • 2 slices lemon
  • 1450 g water
  • 30 g lemon juice
  • 1 sprig spring onion
Instructions

Sous-Vide Salmon serves 4 original recipe by cookidoo.ca.

View original preparation instructions

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