Chinese Boiled Chicken

Chinese Boiled Chicken

Chinese Boiled Chicken


Serves 96

Details
  • Servings:   96
  • Calories:   56
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 large whole chicken
  • 1 teaspoon salt
  • 2 inch fresh ginger
  • 1 bulb fresh garlic
  • 6 spring onions
  • 2 teaspoons sesame oil
  • cup vegetable or peanut oil
  • soya sauce
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