Snickerdoodles

Ingredients

• 2 ¾ cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 8 tablespoons (1 stick) unsalted butter
• ½ cup pure vegetable shortening
• 1 ¾ cups sugar, plus more if needed
• 2 tablespoons ground cinnamon, plus more if needed
• 2 large eggs

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