Stir Fry Prawns

Stir Fry Prawns

Stir Fry Prawns

By recipecommunity.com.au
Serves 4

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Details
  • Servings:   4
  • Calories:   145
  • Protein:   18g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 500 grams prawn, raw, king
  • 5 clove garlic
  • 5 grams ginger, stem
  • 1 to taste spring onions
  • 20 grams vegetable oil
  • 10 grams soy sauce
  • 1/2 level tsp sugar raw
Instructions

Stir Fry Prawns serves 4 original recipe by recipecommunity.com.au.

View original preparation instructions

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