Beef Stir Fry

Beef Stir Fry

Beef Stir Fry

By daisiesandpie.co.uk
20 minutes

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Details
  • Servings:   4
  • Calories:   472
  • Protein:   31g
  •  
  • Fiber:   7g
  • Sugar:   10g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 500g rump steak - cut into thin strips
  • 3 tbs hoisin sauce
  • 1 head broccoli - broken into florets
  • 1 tbsp sunflower oil
  • Bunch spring onions - trimmed and sliced diagonally
  • 200g baby corn
Instructions

Beef Stir Fry serves 4 original recipe by daisiesandpie.co.uk.

View original preparation instructions

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