Pork Stir Fry Recipe

Pork Stir Fry Recipe

Pork Stir Fry Recipe


Serves 4

Details
  • Servings:   4
  • Calories:   181
  • Protein:   17g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • * 10,5 oz (300 g) pork
  • * 5 spring onion
  • * 1 red chili
  • * 1 red onion
  • * 6 garlic clove
  • * 1 tbsp fish sauce
  • * 1 tbsp dark soy sauce
  • * 2 tsp lemon juice
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