Matcha Snickerdoodles
Ingredients
- 2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 tablespoons plus 1 1/2 teaspoons matcha, divided
- 1 cup (2 sticks) plus 2 tablespoons unsalted butter, cut into pieces, room temperature
- 1/2 cup packed light brown sugar
- 1 1/2 tablespoons honey
- 1 large egg
- 1 large egg yolk
- 2 teaspoons finely grated lemon zest
- 3 ounces white chocolate, chopped
- 1/2 cup granulated sugar
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