Chinese Steamed Fish

Chinese Steamed Fish

Chinese Steamed Fish

By singaporelocalfavourites.com
Serves 4

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Details
  • Servings:   4
  • Calories:   160
  • Protein:   17g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 300g. fresh fish
  • 1 1/2 cm ginger
  • 2 pips garlic
  • 2 tbsp oil
  • 1 tbsp light soya sauce
  • 1 stalk spring onion (cut into 2-inch length, and then cut into thin silken threads)
Instructions

Chinese Steamed Fish serves 4 original recipe by singaporelocalfavourites.com.

View original preparation instructions

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