Egg Fried Rice Recipe Restaurant Style

Egg Fried Rice Recipe (Restaurant Style)

Egg Fried Rice Recipe (Restaurant Style)


40 minutes

Details
  • Servings:   2
  • Calories:   751
  • Protein:   23g
  •  
  • Fiber:   9g
  • Sugar:   6g
  • Carb Total:   93g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   29g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 cup basmati rice
  • 3 numbers eggs
  • 1/2 cup carrot ( finely chopped)
  • 1/2 cup capsicum
  • 3/4 cup cabbage
  • 1/4 cup beans (finely chopped)
  • 1/4 cup spring onions - green part (finely chopped)
  • 1 tablespoon spring onions - white part (finely chopped)
  • 1 tablespoon garlic ( finely chopped)
  • 1 teaspoon soya sauce
  • 2 teaspoon pepper powder
  • 3 tablespoon oil
  • salt to taste (to taste)
  • water as needed
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