Double Almond Chocolate Brownie
Ingredients
- ½ cup almonds
- 4 ounces unsweetened chocolate, coarsely chopped
- ¾ cup (1½ sticks) unsalted butter
- ⅓ cup unsweetened cocoa powder
- 1 tablespoon plus 1 teaspoon espresso powder
- 2 teaspoons vanilla extract
- Nonstick vegetable oil spray
- 5 ounces almond paste
- 4 large eggs, room temperature
- ¾ teaspoon kosher salt
- 1½ cups sugar
- 1 cup all-purpose flour
- ¾ cup bittersweet chocolate wafers or chips
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