Chinese egg foo yung

Chinese egg foo yung

Chinese egg foo yung

By en.petitchef.com
25 minutes

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Details
  • Servings:   4
  • Calories:   213
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 4 eggs
  • 1/2 (400g) medium size cabbage -shredded
  • 5 garlic - chopped
  • 2 stalks spring onions - sliced thinly
  • 3 tbsp oil
  • Pepper and salt for taste
Instructions

Chinese egg foo yung serves 4 original recipe by en.petitchef.com.

View original preparation instructions

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