Jerk Chicken
Ingredients
- 1 Pouch Tilda Carribean Rice and Peas
- 8 chicken boneless chicken thighs
- 1 banana, sliced lengthways
- A couple of shredded spring onions
- For the marinade
- 4 spring onions, finely chopped
- 1 thumb of ginger, finely grated
- 1 clove of garlic, crushed
- 3 scotch bonnet chilies, finely chopped
- 1 tsp allspice
- Juice of 1 lime
- A few fresh thyme leaves
- 2 tbsp. vegetable oil
- 2 tbsp. honey
Instructions
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