Honeyed Sriracha Wings
Ingredients
- For the Wings:
- 2 pounds chicken wings, split at the joints, tips removed
- 2 tablespoons peanut, corn or vegetable oil, plus more for the pan
- 2 tablespoons butter, melted
- 1 teaspoon granulated garlic
- 1 teaspoon sea or Kosher salt
- 3/4 teaspoon freshly ground black pepper
- For the Sauce:
- 1/3 cup butter
- 1/4 cup Sriracha
- 1/4 cup runny honey
- 1 generous tablespoons dark soy sauce
- 2 tablespoons fresh lime juice
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