Cheese Bacon Muffins Recipe
Ingredients
- 500 g self raising flour
- 500 ml carton butter milk
- 2 eggs
- Pinch of salt
- 250 g bacon (fried and finely chopped)
- Few sprigs parsley (chopped)
- Cup of grated cheese (can mix some parmesan cheese in with the cheddar)
- Spring onions – finely chopped
- Spoon of mustard
- Some ground black pepper
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