Pan fried sea bass with ratatouille basil
Ingredients
- 60ml olive oil plus 2 tbsp
- 2 large handfuls basil leaves
- 2 sea bass fillets (about 140g)
- juice of half a lemon
- extra virgin olive oil for drizzling
- 1 small red pepper
- 1 small courgette
- ½ aubergine
- 2 tbsp olive oil
- ½ tsp ground cumin
- 2 garlic cloves crushed
- 8 baby plum tomatoes halved
- pinch of sugar (optional)
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