Ingredients
- 1 1/2 cups fat-free, reduced-sodium chicken broth
- 3 large cloves garlic
- 1/2 cup green lentils
- tsp salt plus pinch
- 3/4 lb salmon fillet, skinned and cut into 4 equal pieces
- 1 cup tiny cauliflower florets
- 1/2 cup grape tomatoes, halved
- 1/2 cup fat-free plain yogurt
- 1 tbsp ground flaxseed
- 2 tsp coarse mustard
- 1 tbsp finely chopped parsley
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