Butternut Squash Swiss Chard And Apple Risotto
Ingredients
- 1/4 cup French green lentils
- 1 cup diced ( 1/2 inch) peeled butternut squash
- 6 cups chicken stock or canned low-sodium broth
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 tablespoons minced bacon
- 2 large garlic cloves, minced
- 1 small shallot, minced
- 2 cups arborio rice
- 1 cup dry white wine
- 1 cup finely shredded Swiss chard leaves
- 1/2 cup diced ( 1/2 inch) peeled Granny Smith apple
- 1/4 cup freshly grated Parmesan cheese
- 1 tablespoon chopped sage leaves
- Salt and freshly ground pepper
Instructions
Butternut Squash, Swiss Chard And Apple Risotto serves 10 original recipe by Food & Wine.
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