Chinese Shrimp Fried Rice Recipe

Chinese Shrimp Fried Rice Recipe

Chinese Shrimp Fried Rice Recipe


5 minutes

Details
  • Servings:   2
  • Calories:   772
  • Protein:   32g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   141g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 3 bowls of cooked rice (cold)
  • 100 grams of shrimp
  • 2 eggs
  • 1/2 bowl of finely slicced spring onion
  • 1 garlic, minced
  • 1 chilli, roughly chopped (if you like the heat)
  • 2 tbs of soy sauce
  • Pinch of salt
  • Pinch of white pepper
  • Pinch of sugar or hon dashi (to replace msg)
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